期刊論文 (Journal article)
電漿、電漿活化水與微氣泡相關著作
- Lin, C.-M#., S.Herianto#, C.-W. Hsieh, M.-K. Shih, J.-Y. Ciou, J.-C. Huang, T.-T.Liu, H.-L. Chen*, and C.-Y. Hou* (co-first author), 2023, Coupling ozone with microbubbles (OMB) water for food disinfection: effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas), Journal of CleanerProduction (July), 138036 (Impact factor 11.0, ranking 22/274), https://doi.org/10.1016/j.jclepro.2023.138036.
- Chen, H. L., R. D. Arcega, P.-Y. Liao, C.-Y. Hou, W.-C. Liu, Y.-R.Chen, J.-S. Wu, W.-R. Wang, C.-M.Lin* (corresponding author), 2023, Reduction of pesticides and bacteria on Napa cabbageby ozone microbubble water, Postharvest Biology and Technology, 204 (June), 112444, (Impact factor 7.0, ranking 2/88 in Agronomy, 13/142 in Food Science) https://doi.org/10.1016/j.postharvbio.2023.112444.
- Lin,C.-M., S.-Y. Chen, Y.-T. Lin, C.-P. Hsiao, C.-T. Liu, S. H.Hazeena, J.-S.Wu*, C.-Y. Hou* (first author), 2023, Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubblewater, International Journal of Food Microbiology, 398 (April), 110213, (Impactfactor 5.4, ranking 31/142), https://doi.org/10.1016/j.ijfoodmicro.2023.110213.
- Herianto, S., R. D. Arcega, C.-Y. Hou,H.-R. Chao, C.-C. Lee, C.-M. Lin, T.Mahmudiono, H.-L. Chen, 2023, Chemical decontamination of foods using non-thermal plasma-activated water, Science of The Total Environment, 874 (May), 162235 (Impact factor 9.8; 26/274), https://doi.org/10.1016/j.scitotenv.2023.162235.
- Hou, C.-Y., Y. R Chen, J.-S. Wu, H.-L.Chen, C.-P. Hsiao, C.-T. Liu, and C.-M. Lin,* 2022, Antibacterial efficacyand physiochemical effects of ozone microbubble water on tomato, Sustainability 14 (11) 6549.-May, (Impactfactor 3.889, ranking 133/279), https://doi.org/10.3390/su14116549.
- Lin, C.-M.*, A. K. Patel, Y.-C. Chiu, C.-Y. Hou. C.-H. Kuo, C.-D. Dong, H.-L. Chen(first and corresponding author), 2022, The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillusflavus and the spoilage fungus, Aspergillusniger on peanuts, Innovative Food Science and Emerging Technologies, 78(April), 102994 (Impact factor 5.961, ranking 15/143). DOI:https://doi.org/10.1016/j.ifset.2022.102994.
- Arcega, R. D. C.-Y. Hou, S.-C. Hsu, C.-M.Lin*, W.-H. Chang, H.-L. Chen*(co-corresponding author), 2022, Reduction of pesticide residues in Chrysanthemum morifolium by nonthermalplasma-activated water and impact on its quality. Journal of Hazardous Materials 434,128610 (March) (Impact factor 10.58,ranking 10/274). https://doi.org/10.1016/j.jhazmat.2022.128610.
- Herianto, S., M.-K. Shih, C.-M. Lin, Y.-C Hung, C.-W. Hsieh, J.-S.Wu, M.-H. Chen, H.-L. Chen*, and C.-Y. Hou*, 2022, The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei) LWT, 150 (12) 112547(Jan). (Impact factor 4.952,ranking 29/143)
- Lin,C.-M., S. Herianto, H.-L. Chen*,Y.-C. Chiu, and C.-Y. Hou*, 2021, The application of a novel non-thermal plasma
device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensoryproperties, International Journal of FoodMicrobiology 355, 109332. (July) (Impact factor 5.277,ranking 25/144, 17.36%)https://doi.org/10.1016/j.ijfoodmicro.2021.109332. - Lin, C.-M., S. Herianto, S.-M. Syu, C.-H.Song, H.-L. Chen*, and C.-Y. Hou*, 2021, Applying a large-scale device using
non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics. LWT, 142(5), 111067 (Feb). (Impact factor 4.952,ranking 29/143, 20.13%). - Hou, C.-Y., Y.-C. Lai, C.-P.Hsiao, S.-Y. Chen, C.-T. Liu, J.-S. Wu, C.-M.Lin*, 2021, Antibacterial activity and the physicochemical characteristicsof plasma activated water on tomato surfaces. LWT, 149 (9) 111879.-july (Impact factor 4.952,ranking 29/143, 20.13%).
- Hou, C.-Y., T.-K. Kong, C.-M.Lin,† and H.-L. Chen *(co-corresponding author), 2021, The Effects ofplasma-activated water on heavy metals accumulation in water spinach, Applied Sciences, 11, 5304.(June)(Impactfactor 2.697,ranking 29/143)
- Herianto, S., C.-Y. Hou, C.-M.Lin*, H.-L. Chen* (co-corresponding author), 2021, Nonthermalplasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality, Comprehensivereviews in food science and food safety, 20 (1) 583-626 (Jan), https://doi.org/10.1111/1541-4337.12667.(Impact factor 12.8111,ranking 2/144).
- Lin, C.-M., C.-P. Hsiao, H.-S. Lin, J. S. Liou, C.-W. Hsieh, J.-S. Wu, C.-Y.Hou*, 2020, The Antibacterial Efficacy and Mechanism of Plasma-ActivatedWater Against Salmonella Enteritidis(ATCC 13076) on Shell Eggs, Foods, 9(10), 1491-1505. (Oct). (Impact factor 4.350,ranking 37/143,).
- Lin,C.-M., Chu, Y.-C., Hsiao, C.-P., Wu,J.-S., Hsieh, C.-W., C.-Y. Hou*, 2019, The optimization of plasma-activated
water treatments to inactivate SalmonellaEnteritidis (ATCC 13076) on shell eggs. Foods,8, 520-530 (Oct). (Impact factor 4.092,ranking27/139, 19.42%).
- Lin, C.-M#., S.Herianto#, C.-W. Hsieh, M.-K. Shih, J.-Y. Ciou, J.-C. Huang, T.-T.Liu, H.-L. Chen*, and C.-Y. Hou* (co-first author), 2023, Coupling ozone with microbubbles (OMB) water for food disinfection: effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas), Journal of CleanerProduction (July), 138036 (Impact factor 11.0, ranking 22/274), https://doi.org/10.1016/j.jclepro.2023.138036.
副產品再利用與其他領域
- Yang, X.-H.; Chen,Y.-T.; Kuo, J.-M.; Chou, S.-G.; Lin,C.-M* (corresponding author) 2023, Chelation of theCollagen Peptide of Seabass (Lates calcarifer) Scales with Calcium andIts Product Development. Sustainability 15 (8)-April, 6653. (Impact factor 3.9, ranking 48/127), https://doi.org/10.3390/su15086653.
- Tsai, MF., Huang, CY.,Nargotra, P. Nargotra, W.-R.Tang, K.-T.Liao, Y.-C.Lee, C.-M. Lin, C. Lin, C.-J.Shieh & C.-H.Kuo, 2023, Green extraction and purification of chondroitin sulfate from jumbosquid cartilage by a novel procedure combined with enzyme, ultrasound andhollow fiber dialysis. Journalof Food Science & Technology 60, 1711–1722 (April), (Impactfactor 3.1, ranking 69/142), https://doi.org/10.1007/s13197-023-05701-7.
- Lin, C.-M., C.-Y. Hou, M.-K. Shih,C.-W. Hsieh, Y.-L. Hung, P.-H. Huang*, 2022, Useof incinerated eggshells to produce pidan, Sustainability 14 (11) 6797(June) (Impact factor 3.889,ranking 133/279), https://doi.org/10.3390/su14116797.
- Huang, C.-C., C.-Y. Hou, A. K. Patel, T.Kung, C.-H. Song, C.-M. You, P. C. Chen, K.-M. Wu, C.-D. Dong, C.-M. Lin*,2022, Development and shelf life stability of new products for Pacific saury (Cololabis saira), Journal of Food Science and Technology (Impact factor 2.701,ranking 74/143) (April). DOI: https://doi.org/10.1007/s13197-022-05432-1.
- Hou, C.-Y., C.-M. Lin, A. K.Patel, C.-D. Dong, M.-K. Shih, C.-W. Hsieh, Y.-L. Hung, P.-H. Huang, 2022, Development of novel green methods for preparation of lead-free preserved pidan (duck egg), Food Science & Technology (Impact factor 2.701, ranking 74/143)(March), https://doi.org/10.1007/s13197-022-05417-0.
- Chou, S.-G., X.-H. Yang, Y.-R. Wang, C.-M. Lin*, 2020, The Research ofdeveloping and bioactivity analysing for seabass products. Taiwanese Journal of Agricultural Chemistry and Food Science, 58: 1-9.
- Shih, M.-K., Y.-H. Lai, C.-M. Lin, Y.-W. Chen, Z.-T. Hou, C.-Y.Hou*, 2020. A novel application of terpene compound α-Pinene for alternative use ofsulfur dioxide-free white wine. International journal of food properties, 23:520-532.-March (Impactfactor 2.727,ranking 72/143)
- Hou, C-Y., Z.-T. Hou, C.-M. Lin, M.-K. Shih, Y.-W. Chen,Y.-H. Lai, 2020, Adding α-pinene as a novel application for sulphur dioxide-free in red wine, International journal of food properties, 23:167-177-Jan. (Impact factor 2.727,ranking72/143)
- Yang, X.-H.; Chen,Y.-T.; Kuo, J.-M.; Chou, S.-G.; Lin,C.-M* (corresponding author) 2023, Chelation of theCollagen Peptide of Seabass (Lates calcarifer) Scales with Calcium andIts Product Development. Sustainability 15 (8)-April, 6653. (Impact factor 3.9, ranking 48/127), https://doi.org/10.3390/su15086653.
書籍章節 (Book Chapter)
- Hsiu-Ling Chen,Rachelle D. Arcega, Samuel Herianto, Chih-Yao Hou and Chia-Min Lin.2022. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water. From the edited volume, Mycotoxins and Food Safety - Recent Advances. Ing. Romina Alina Marc, Published: March 24th, 2022, DOI:10.5772/intechopen.103779 IntechOpenLimited, London, UNITED KINGDOM
- Gray, D. J., M. E.Compton, E. Hiebert, C.-M. Lin, and V. P. Gaba. 2005. Construction and use of asimple gene gun for particle bombardment. In: PlantDevelopment and Biotechnology. Chapter 26. pp265-276. R. N. Trigino andD. J. Gray. Eds. CRC Press Inc. New York. ISBN 0849316146.
國內研討會 (Professional conference in Taiwan)
- 黃稟皓、盧家淳、石名貴、廖坤郎、林家民、侯智耀,2022,微氣泡技術在高香型有機肉桂酒之開發應用,台灣食科年會 52 次年會,A029 。
- 廖珮鈺、陳韻如、王薇凱、劉玟君、陳秀玲、吳宗信、林家民*,2022,臭氧微氣泡去除大白菜上之農藥與細菌,台灣食科年會 52 次年會,B010。
- 林依葶、陳語芊、吳宗信、林家民*,2023,利用微氣泡結合殺菌劑去除食品接觸面之生物膜,台灣食科年會 52 次年會,B011。
- 謝茹閔、葉沛禎、蕭凱駿、蕭芳芳、吳建輝,林家民*,2022,分離並使用韓式泡菜之乳酸菌進行蔬菜發酵,台灣食科年會 52 次年會,B034。
- 王薇凱、廖珮鈺、陳韻如、蕭芳芳、吳宗信、林家民*,2022,微氣泡結合殺菌劑去除大白菜上之病原菌,台灣食科年會 52 次年會,B035。
- 陳嵩岳、林依葶、陳韻如、蕭駿平、劉志東、吳宗信、侯智耀、林家民*,2021,大規模臭氧微氣泡系統於帶殼雞蛋上去除沙門氏桿菌,台灣食科年會 51 次年會,B060。
- 周士高、張佩雯、洪笠云、蕭駿平、劉志東、吳宗信、侯智耀、林家民*,2021,微氣泡技術結合殺菌劑去除苜蓿與綠豆上之沙門氏桿菌,台灣食科年會 51 次年會,B061。
- 陳羽彤、楊琇惠、周士高、林家民*,魚鱗膠原胜肽螯合礦物質之產品研發,台灣食科年會 51 次年會,C085。
- 劉祖彤、曾竫惠、黃敬淳、盧家淳、林家民、石名貴、侯智耀*,2021,臭氧微氣泡技術於改善祕魯魷魚解凍紅色色變之應用研發,台灣食科年會 51 次年會,C037 。
- 陳韻如、陳嵩岳、林依葶、周士高、楊琇惠、蕭駿平、吳宗信、侯智耀、林家民*,2020,臭氧微氣泡水在番茄表面之抗菌效力,台灣食科年會 50 次年會,B086。
- 陳鵬州、黃昭欽、楊益嘉、林家民、龔蒂菀、侯智耀、2020,秋刀魚肉燥產品開發及其感官品評特性之研究,台灣食科年會 50 次年會,C047。
- 陳鵬州、黃昭欽、黃敬淳、林家民、龔蒂菀、侯智耀、2020,秋刀魚鹽麴產品開發及其物理試驗之研究,台灣食科年會 50 次年會,C048。
- 吳愷珉、黃昭欽、宋千惠、黃立旻、陳韻如、侯智耀、龔蒂菀、林家民*,2020,秋刀魚新產品開發-明太子秋刀魚捲,台灣食科年會 50 次年會,C052。
- 邱彥娟、周士高、宋千惠、楊琇惠、張家豪、侯智耀,林家民*,2020,電漿在花生上對於黃麴黴菌與毒素之抑制效果,台灣食科年會 50 次年會,D014。
- 黃立旻、邱彥娟、蘇育民、林彥宇、周士高、林家民*,2020,運用透水水泥混凝土與多孔隙瀝青混凝土過濾海洋弧菌之探討,台灣食科年會 50 次年會,D026。
- 林依葶、陳嵩岳、陳韻如、蕭駿平、吳宗信、侯智耀、林家民*,2020,臭氧微氣泡水在帶殼雞蛋之殺菌效力,台灣食科年會 50 次年會,D052。
- 許世明、邱彥娟、宋千惠、賴俞靜、張家豪、林家民*、侯智耀,2019,連續式試量產雞蛋電漿殺菌設備之開發,台灣食科年會 49 次年會,B011。
- 賴俞靜、陳嵩岳、林依葶、周士高、楊琇惠、蕭駿平、吳牧謙、吳宗信、侯智耀、林家民*,2019,電漿活化水於蕃茄表面之殺菌效果,台灣食科年會 49 次年會,B012。
- 林鴻秀、陳嵩岳、游淳媚、周士高、楊琇惠、蕭駿平、吳牧謙、吳宗信、侯智耀、林家民*,2019,電漿水對帶殼雞蛋上沙門氏桿菌之殺菌效果,台灣食科年會 49 次年會,B013。
- 邱彥娟、楊琇惠、周士高、陳嵩岳、陳卉瑜、張家豪、侯智耀,林家民*,2019,常壓電漿在花生上對於黃麴黴菌之抑制效果,台灣食科年會 49 次年會,B014。
- 楊琇惠、周士高、黃筑翎、游雅琇、林家民*,2019,電漿對於辛香料微生物之殺菌效力,台灣食科年會 49 次年會,B019。
- 周士高、楊琇惠、汪怡如、林家民*,2019,鱸魚系列產品研發與其生物活性之測定,台灣食科年會 49 次年會 (spoken)。
- 朱育琪、汪怡如、游淳媚、吳牧謙、蕭駿平、劉志東、吳宗信、吳明昌、林家民、侯智耀 ,2017,電漿水於帶殼雞蛋表面之殺菌能力,台灣食科年會 47 次年會,B067。
- 邱彥娟、汪怡如、宋千惠、張家豪、劉志宏、林冠宇、吳明昌、侯智耀、林家民*,2017,電漿在帶殼雞蛋上之對沙門氏桿菌之殺菌效果,台灣食科年會 47 次年會,B068。
- 游雅琇、黃筑翎、郭晴芸、林家民*,2017,台灣常用辛香料微生物品質調查與電漿殺菌效果測試,台灣食科年會 47 次年會,B069。
- 林家民*、蕭淑珊、洪佳旻,2015,蛋殼粉對於截切蔬果之殺菌與保鮮作用,台灣食科年會 45 次年會。
- 林家民*、林家偉、蕭韻庭、郭建民,2015,旗魚蒸煮液蛋白酶水解物抗氧化功能之評估, 台灣食科年會 45 次年會。
- 阮耀勝、李沛承、蔡永祥、林家民,含精油之明膠薄膜配合調氣包裝在旗魚肉上的抑菌及保鮮效果,2015,高雄國際儀器展 研究論文壁報比賽食品藥學組。
- 何燕宜、吳明昌、林家民*,2014,柑橘果膠酵素水解物益生物質之應用,台灣食科年會 44 次年會。
- 余采柔、蔡永祥、李憶甄、蔡美玲、連壯林、林家民*,2014,大西洋比目魚鰭油脂萃取及特性探討,台灣食科年會 44 次年會。
- 余采柔、蔡永祥、李憶甄、陳嘉慧、羅幸玟、林家民*,2014,大西洋比目魚鰭油脂精製、儲存及殘留再利用,台灣食科年會 44 次年會。
- 翁琇蓉、蔡永祥 、李佩霞、余采柔 、林家民*,2013,常用辛香料在牡蠣與醃漬蜆中的抑菌效果,台灣食科年會 43 次年會。
- 陳巧儒、蔡永祥 、李憶甄 、郭建民 、林家民*,2013,利用真空包裝和異硫氰酸丙烯酯對旗魚肉中的組織胺抑制效果,台灣食科年會 43 次年會。
- 黃振瑜,余采柔,江啟銘,林家民*,2011,梅渣抗氧化物質之萃取與應用,台灣食科年會 41 次年會。
- 謝佳瑾,林守飛,林家偉,林家民*,2011,利用椰果發酵製作素食海產品與水產加工品添加物,台灣食科年會 41 次年會。
- 薛喻萍、許淑真、劉英嬋、吳宜庭、蔡永祥、林家民*,2010,腸炎弧菌在牡蠣與產地的季節分佈與菌株之抗藥性分析,台灣食科年會 40 次年會,B008。
- 顏如玉、林家偉、林守飛、周明潔、蔡永祥、林家民*,2010 利用 allyl isothiocyanate 抑制組織胺在鯖魚肉形成之研究,台灣食科年會 40 次年會,B103。
- 薛喻萍、劉英嬋、周明潔、蔡永祥、林家民*,2010,產地與市售牡蠣之微生物衛生品質與腸炎弧菌分離株量的變化和其抗藥性,99 年度食品衛生檢驗科技研討會,PM-03。
- 薛喻萍、劉英嬋、周明潔、蔡永祥、林家民*,2009,產地與市售牡蠣之微生物衛生品質之比較,台灣食科年會 39 次年會。
- 林千惠、許淑真、林家民*,2009,有機薑黃與一般薑黃之抗氧化及抗菌研究,台灣食科年會 39 次年會。
- 王姿雅、龔賢鳳、李聰明、林家民、黃鈺茹、蔡永祥*, 2009,Raoultella ornithinolytica 污染罐頭鮪魚肉後於不同貯藏溫度下之組織胺變化,台灣食科年會 39 次年會。
- 李憶甄、龔賢鳳、林家民、黃鈺茹、蔡永祥*, 2009,Enterbacter aerogenes 污染鮪魚水餃肉餡後於不同貯藏溫度下之組織胺變化,台灣食科年會 39 次年會。
- 林家民*、徐加儒、鄭閔哲、楊惠雯、鄭瑋瑩、吳敏慈,2008,從柳橙皮中萃取精油與其抗菌性在廚房用具上的測定,台灣食科年會 38 次年會,PB-052 。
- 許秀華、莊婷媜、林宏周、黃鈺茹、林家民、蔡永祥*,2008,虱目魚之組織胺含量以及組織胺生產菌之分離鑑定,台灣食科年會 38 次年會,PB-077。
- 蔡永祥*、鄭品逸、黃鈺茹、林家民,2008,貝殼段燒粉末對沙門氏菌與金黃色葡萄球菌之殺菌作用,台灣食科年會 38 次年會,PB-139。
- 林家民*,台南地區消費者對於遠東梅酒之感官品比,2008,台灣商管理論與實務研討會。
- 林家民*,台南地區消費者對於有機飲食的認知與消費行為 (Recognition and Purchasing Patterns of Consumersto Organic Foods in Tainan Area),2007,台灣商管理論與實務研討會。
- 黃稟皓、盧家淳、石名貴、廖坤郎、林家民、侯智耀,2022,微氣泡技術在高香型有機肉桂酒之開發應用,台灣食科年會 52 次年會,A029 。
國際研討會摘要(International conference abstract)
- S.-G. Chou, P.-W. Zhang,L.-Y. Hung, C.-Y. Hou, J.-S. Wu, C.-M.Lin*, 2022, Inactivating Salmonella Typhimuriumon Alfalfa and Mung Bean by Combining Microbubbles with Sanitizers, Annual meeting of Institute of Food Technologists. 22. No. 0512
- S.-Y. Chen., Y.-T. Lin,C.-Y. Hou, J.-S Wu, C.-M. Lin*,2022, Inactivating Salmonella Enteritidison Shell Eggs by a Large-scale Microbubble Ozone System, Annual meeting of Institute of Food Technologists. 22. No. 0511
- Y.-C.Lai, S.-Y. Chen., C.-Y. Hou, Jong-Shinn Wu, C.-M. Lin*, 2021, Antibacterial activity and mechanism of plasmaactivated water on the tomato surface,Annual meeting ofInstitute of Food Technologists. 21, No. 480
- Chia-Min Lin, Yen-Chuan Chiu, Shih-MingSyu, Chih-Yao Hou, 2019, Development a pilot plasma device to inactivate Salmonella spp. on shell eggs.International Association for Food Protection.
- Chia-Min Lin, Yen-Chuan Chiu, Cian-HueiSong, Chih-Yao Hou, 2018, The efficacy of plasma jet against Salmonella spp. on shell eggs. Annualmeeting of Institute of Food Technologists.18
- Chih-YaoHou, Yu-Chi Chu, Jong-Shin Wu, Chun-Ping Hsiao, and Chia-Min Lin, 2018, The efficacy of plasma activated water against Salmonella spp. on shell eggs, Annualmeeting of Institute of Food Technologists.18
- Lin, C-M.*, Li, P.-C., Y.-C. Lee,and Y.-H. Tsai. 2017. Application of egg shellpowder for the inactivation of foodborne pathogens and quality preservation on fresh cut produce. Annual meeting of Institute of Food Technologists.17
- Lin, C-M.*, Y.-H. Tsai, Y.-C. Lee,and Y.-R. Huang. 2017. Antibacterial and preservative effects of the gelatin
film incorporating with the Thyme essential oil and modified atmosphere packaging (MAP) on sailfish fillet Annual meeting of Institute of Food Technologists.17 - Lin, C-M.*, Y.-H. Tsai, , Y.-C.Lee, H.-F. Kung , C.-S. Lin, and Y.-R. Huang. 2015. Antibacterialand preservative effects of the film incorporated with thyme oil or the extract of lemon peels on marline fish. Annual meeting of Institute of Food
Technologists. - Lin, C-M.*, R.-Y. Yen, Y.-H. Tsai, J.-M. Kuo, 2013, Inhibition of HistamineProduction in Fishes with Gaseous Allyl Isothiocyante, 2013 Annual meeting of Institute of Food Technologists.
- YuPing Syue, Ying Than Liuo, Ming Chieh Chou, Yung-HsiangTsai, Chia-Min Lin*, 2010, Comparativestudy for microbiological quality of oysters from oyster farms and traditional marketplace, the 5th Dubai International Food Safety Conference.Lin, C-M.*, T.-R. Chen, J.-M. Kuo,Y.-H. Tsai, 2009, The Change of Composition and Content of Fatty Acid in
Pacific Saury during Cooking Process, Pacific Fisheries Technologists 60th Annual Meeting. - Yan, Z., J. L. Kornacki, C.-M. Lin, M. P. Doyle. 2004. Fate ofaerosolized Listeria monocytogenes ina closed bioaerosol chamber. International Association of Food Protection 91st Annual Meeting, P58, Journal of Food Protection 67: Sup.A:72, http://www.foodprotection.org/meetingsEducation/2004ammain.asp.
- Lin, C.-M., K. Takeuchi, M. P. Doyle, C. B. Dohm, J. D.Meyer, P. A. Hall. 2004. Cross-contamination of deli meat by Listeria monocytogenes on a commercialslicer. International Association of Food Protection 91st Annual Meeting, P122, Journal of Food Protection67: Sup.A:92. http://www.foodprotection.org/meetingsEducation/2004ammain.asp
- Lin, C.-M., L. Zhang, M. P. Doyle, C. B. Dohm, J. D.Meyer, P. A. Hall. 2004. Comparison of polymerase chain reaction (PCR) and broth enrichment to detect Listeriamonocytogenes on deli meats contaminated with processing machinery. International Association of Food Protection 91st AnnualMeeting, P139, Journal of Food Protection 67: Sup.A:97, http://www.foodprotection.org/meetingsEducation/2004ammain.asp
- Hise, K. B., C.-M. Lin, L. Zhang, P. A. Bordoni, L. Mauro1, D. M. Norton, J.Sobel1, A. Toguchi, S. Barth, S. Avashia, M. Richardson, L. Gaul, A. Abell, S. McAndrew, D. T. Rowe, W. Sorenson, M. P. Linn, S. Long, L. M. Graves, B. Swaminathan. 2004. Laboratory investigation of a Listeriamonocytogenes outbreak associated with consumption of soft cheese.International Association of Food Protection 91st Annual Meeting, P209, Journal of Food Protection67: Sup.A:119. http://www.foodprotection.org/meetingsEducation/2004ammain.asp
- Lin, C.-M., H.-K. Kim, E. H. Thurber, M. P. Doyle, andB. S. Michaels. 2003. Influence of fingernail length and type on removing feline calicivirus from nail regions using different hand washing interventions. International Association of Food Protection 90th Annual Meeting, P223, Journal of Food Protection 66: Sup.A:137, http://www.foodprotection.org/meetingsEducation/2003ammain.asp
- McWatters, K. H., M. S. Chinnan,M. P. Doyle, S. L. Walker, and C.-M. Lin.2002. Consumer acceptance of fresh-cut, packaged lettuce sanitized with 2%hydrogen peroxide and mild heat. Annual Meeting of Institute of FoodTechnologists, 76C-5, http://www.ift.org/2002/techprogram/paper_1148.htm.
- Lin, C.-M., F.-M. Wu, M. P.Doyle, B. S. Michaels, and K. Williams. 2002. Influence of fingernail lengthand type on removing Escherichia colifrom the nail regions using different hand washing interventions. InternationalAssociation of Food Protection 89th Annual Meeting, P217, Journal of Food Protection 65: Sup.A:117. http://www.foodprotection.org/meetingsEducation/2002ammain.asp.
- Lin, C.-M., K. McWatters, S. S. Moon, and M. P. Doyle. 2001. Inactivation ofpathogenic bacteria on lettuce by hydrogen peroxide and mild heat.International Association of Food Protection 88th Annual Meeting, P39, Journal of Food Protection64: Sup.A:56, http://www.foodprotection.org/meetingsEducation/2001ammain.asp.
- Lin, C.-M., H. Bailey, S. S. Moon, and M. P.Doyle. 2001. Comparison of peptone water and Dey-Engley neutralizing broth inrecovering bacteria from the surface of fresh produce treated with lactic acidand hydrogen peroxide. International Association of Food Protection 88th Annual Meeting, P40, Journal of Food Protection 64: Sup.A:56, http://www.foodprotection.org/meetingsEducation/2001ammain.asp.
- McWatters, K. H., L. B. Hashim, S. L. Walker, M. P. Doyle, A. P.Rimal, and C.-M.Lin. 2001. Acceptabilityof lettuce treated with an antibacterial solution. AnnualMeeting of Institute of Food Technologists, 73G-36, http://www.ift.org/2001/techprogram/paper_6374.htm.
- Lin, C.-M. and C.-I. Wei. 1999. Mechanismsof antibacterial activity of allyl isothiocyanate. International Association ofMilk, Food, and Environmental Sanitarians 86th Annual Meeting, P78.
- Du, W. X., C.-M. Lin, A.-T. Phu, M. R. Marshall, and C.-I. Wei. 1999.Chemical, microbiological, and sensory evaluation of yellowfin tuna undervarious storage conditions. Annual Meeting of Institute of Food Technologists, 79E-20.
- Lung, A. J., J.-M. Kim, C.-M. Lin, M. R. Marshall, R. A.Nordstedt, and C.-I. Wei. 1999. Survival of Escherichiacoli O157:H7 in cowmanure compost. Annual Meeting of Institute of Food Technologists, 50C-6.
- Cartaxo, C. B. C., S. A. Sargent, C. A. Sims, and C.-M. Lin. 1998.Controlled atmosphere extends shelf-life of fresh-cut watermelon. AnnualMeeting of Institute of Food Technologists. 34B-9.
- Lin, C.-M. and C.-I. Wei. 1998.Bactericidal activity of isothiocyanate against pathogens on fresh produce.American Chemical Society 216th National Meeting, 83D.
- Lin, C.-M. and C.-I Wei. 1997. Dose-relatedtransmission of Salmonella montevideointo tomato interiors by a cutting knife. Annual Meeting of Institute of FoodTechnologists, 13C-18.
- Lin, Cheng-Mao, C.-M. Lin, C. A. Sims, M. R. Marshall, and C.-I. Wei. 1997. Application of aromascan for quality comparison of variousfood products. Annual Meeting of Institute of Food Technologists, 69E-9.
- Lin, C.-M., S. Y. Fernando, and C.-I Wei.1996. Occurrence of Listeriamonocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads. 1996. International Association of Milk,Food and Environmental Sanitarians 83rd Annual Meeting, P112.
- Gray, D. J., E. Hiebert, M. E.Compton, and C.-M. Lin. 1994.Microprojectile bombardment prior to co-cultivated with Agrobacterium improves GUS expression in watermelon cotyledons,Congress on Cell and Tissue Culture, In Vitro Cell Div. Biol. 30A, 62.
- Compton, M. E., D. J. Gray, E.Hiebert, and C.-M. Lin. 1993. Expression of the b-glucuronidase gene in watermelon cotyledon explants following particlebombardment or infection with Agrobacterium tumefaciens, 90th Annual Meeting ofthe American Society for Horticultural Science, 28, 498.
- Gray, D. J., E. Hiebert, M. E.Compton, C.-M. Lin, and D. W. McColley. 1993. Simplified construction andperformance of a device for particle bombardment, 90th Annual Meeting of theAmerican Society for Horticultural Science, HortScience 28, 498.
- Gray, D. J., E. Hiebert, G. W.Elmstrom, M. E. Compton, and C.-M. Lin. 1992. Expediting the development ofvirus-resistant seedless watermelon, Suncoast Biotech Conference.
- S.-G. Chou, P.-W. Zhang,L.-Y. Hung, C.-Y. Hou, J.-S. Wu, C.-M.Lin*, 2022, Inactivating Salmonella Typhimuriumon Alfalfa and Mung Bean by Combining Microbubbles with Sanitizers, Annual meeting of Institute of Food Technologists. 22. No. 0512
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