電漿、電漿活化水與微氣泡相關著作

Lin, C.-M^#., S.Herianto^#, C.-W. Hsieh, M.-K. Shih, J.-Y. Ciou, J.-C. Huang, T.-T.Liu, H.-L. Chen*, and C.-Y. Hou* (co-first author), 2023, Coupling ozone with microbubbles (OMB) water for food disinfection: effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas), Journal of CleanerProduction (July), 138036 (Impact factor 11.0, ranking 22/274), https://doi.org/10.1016/j.jclepro.2023.138036.
Chen, H. L., R. D. Arcega, P.-Y. Liao, C.-Y. Hou, W.-C. Liu, Y.-R.Chen, J.-S. Wu, W.-R. Wang, C.-M.Lin^*(corresponding author), 2023, Reduction of pesticides and bacteria on Napa cabbageby ozone microbubble water, Postharvest Biology and Technology, 204 (June), 112444, (Impact factor 7.0, ranking 2/88 in Agronomy, 13/142 in Food Science) https://doi.org/10.1016/j.postharvbio.2023.112444.
Lin,C.-M., S.-Y. Chen, Y.-T. Lin, C.-P. Hsiao, C.-T. Liu, S. H.Hazeena, J.-S.Wu*, C.-Y. Hou* (first author), 2023, Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubblewater, International Journal of Food Microbiology, 398 (April), 110213, (Impactfactor 5.4, ranking 31/142), https://doi.org/10.1016/j.ijfoodmicro.2023.110213.
Herianto, S., R. D. Arcega, C.-Y. Hou,H.-R. Chao, C.-C. Lee, C.-M. Lin, T.Mahmudiono, H.-L. Chen, 2023, Chemical decontamination of foods using non-thermal plasma-activated water, Science of The Total Environment, 874 (May), 162235 (Impact factor 9.8; 26/274), https://doi.org/10.1016/j.scitotenv.2023.162235.
Hou, C.-Y., Y. R Chen, J.-S. Wu, H.-L.Chen, C.-P. Hsiao, C.-T. Liu, and C.-M. Lin,* 2022, Antibacterial efficacyand physiochemical effects of ozone microbubble water on tomato, Sustainability 14 (11) 6549.-May, (Impactfactor 3.889, ranking 133/279), https://doi.org/10.3390/su14116549.
Lin, C.-M.*, A. K. Patel, Y.-C. Chiu, C.-Y. Hou. C.-H. Kuo, C.-D. Dong, H.-L. Chen(first and corresponding author), 2022, The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillusflavus and the spoilage fungus, Aspergillusniger on peanuts, Innovative Food Science and Emerging Technologies, 78(April), 102994 (Impact factor 5.961, ranking 15/143). DOI:https://doi.org/10.1016/j.ifset.2022.102994.
Arcega, R. D. C.-Y. Hou, S.-C. Hsu, C.-M.Lin*, W.-H. Chang, H.-L. Chen*(co-corresponding author), 2022, Reduction of pesticide residues in Chrysanthemum morifolium by nonthermalplasma-activated water and impact on its quality. Journal of Hazardous Materials 434,128610 (March) (Impact factor 10.58,ranking 10/274). https://doi.org/10.1016/j.jhazmat.2022.128610.
Herianto, S., M.-K. Shih, C.-M. Lin, Y.-C Hung, C.-W. Hsieh, J.-S.Wu, M.-H. Chen, H.-L. Chen*, and C.-Y. Hou*, 2022, The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei) LWT, 150 (12) 112547(Jan). (Impact factor 4.952，ranking 29/143)
Lin,C.-M., S. Herianto, H.-L. Chen*,Y.-C. Chiu, and C.-Y. Hou*, 2021, The application of a novel non-thermal plasma
device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensoryproperties, International Journal of FoodMicrobiology 355, 109332. (July) (Impact factor 5.277，ranking 25/144, 17.36%)https://doi.org/10.1016/j.ijfoodmicro.2021.109332.
Lin, C.-M., S. Herianto, S.-M. Syu, C.-H.Song, H.-L. Chen*, and C.-Y. Hou*, 2021, Applying a large-scale device using
non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics. LWT, 142(5), 111067 (Feb). (Impact factor 4.952，ranking 29/143, 20.13%).
Hou, C.-Y., Y.-C. Lai, C.-P.Hsiao, S.-Y. Chen, C.-T. Liu, J.-S. Wu, C.-M.Lin*, 2021, Antibacterial activity and the physicochemical characteristicsof plasma activated water on tomato surfaces. LWT, 149 (9) 111879.-july (Impact factor 4.952，ranking 29/143, 20.13%).
Hou, C.-Y., T.-K. Kong, C.-M.Lin,† and H.-L. Chen *(co-corresponding author), 2021, The Effects ofplasma-activated water on heavy metals accumulation in water spinach, Applied Sciences, 11, 5304.(June)(Impactfactor 2.697，ranking 29/143)
Herianto, S., C.-Y. Hou, C.-M.Lin*, H.-L. Chen* (co-corresponding author), 2021, Nonthermalplasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality, Comprehensivereviews in food science and food safety, 20 (1) 583-626 (Jan), https://doi.org/10.1111/1541-4337.12667.(Impact factor 12.8111，ranking 2/144).
Lin, C.-M., C.-P. Hsiao, H.-S. Lin, J. S. Liou, C.-W. Hsieh, J.-S. Wu, C.-Y.Hou*, 2020, The Antibacterial Efficacy and Mechanism of Plasma-ActivatedWater Against Salmonella Enteritidis(ATCC 13076) on Shell Eggs, Foods, 9(10), 1491-1505. (Oct). (Impact factor 4.350，ranking 37/143,).
Lin,C.-M., Chu, Y.-C., Hsiao, C.-P., Wu,J.-S., Hsieh, C.-W., C.-Y. Hou*, 2019, The optimization of plasma-activated
water treatments to inactivate SalmonellaEnteritidis (ATCC 13076) on shell eggs. Foods,8, 520-530 (Oct). (Impact factor 4.092，ranking27/139, 19.42%).

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